Pasticceria Venezia
Soft and delicate Pandoros. Fragrant and tasty Panettones. Creamy and genuine fillings. Pasticceria Venezia offers healthy and traditional recipes. All products undergo a natural leavening process and are enriched by icings, chocolate chips, sultana raisins and delicious fillings.
Only few simple ingredients are used but the processing is difficult and delicate. The meticulous selection of excellent raw materials, the creation of tastes and shapes, the expertise and know-how of our bakers… this is the secret behind Pasticceria Venezia products which are always soft, genuine and tasty.
Quality since 1926.
San Bernardo is positioned at the centre of projects run by families who have made history with Italian beverages.
This water comes from the Maritime Alps in Northern Italy.
It is distinguished by low quantities of sodium, potassium and magnesium. For this reason, it is a spring water commonly defined as “light” in virtue of its low concentration of salt. The sparkling version, with its light and unmistakable carbonation, is a natural complement in taste.
Our ice cream is made from raw materials using nothing but the finest ingredients, including fresh Italian milk, fresh Italian free range eggs, fresh seasonal fruit, and containing no preservatives.
For 34 years Gelarto has been recognized – both in Italy and abroad – for quality and professionalism.
Our aim is to bring to you the AUTHENTIC ITALIAN "GELATO", which tastes good because it's made only with the right ingredients, nothing less and nothing more.