Quality since 1926.
San Bernardo is positioned at the centre of projects run by families who have made history with Italian beverages.
This water comes from the Maritime Alps in Northern Italy.
It is distinguished by low quantities of sodium, potassium and magnesium. For this reason, it is a spring water commonly defined as “light” in virtue of its low concentration of salt. The sparkling version, with its light and unmistakable carbonation, is a natural complement in taste.
Our ice cream is made from raw materials using nothing but the finest ingredients, including fresh Italian milk, fresh Italian free range eggs, fresh seasonal fruit, and containing no preservatives.
For 35 years Gelarto has been recognized – both in Italy and abroad – for quality and professionalism.
Our aim is to bring to you the AUTHENTIC ITALIAN "GELATO", which tastes good because it's made only with the right ingredients, nothing less and nothing more.