Pomo-morbidi are semi-dried tomatoes. They differ from Dried Tomatoes that are processed differently.
Unlike sun-dried tomatoes, they are processed only once dried, through a process of rehydration and skillful spicing.
From long tomatoes, 100% Pugliese, dried exclusively in the sun, reconstituted according to tradition.
They are distinguished by the meatiness of the berry, reminiscent of fresh tomatoes, combined with the enhancement of flavor given by sun-drying.
Ideal on salads, sandwiches, as a side dish for meats or in combination with mozzarella and dairy products.